Lelli Recipe Reviews (Pg. 1) - Allrecipes.com (13092039)

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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 4, 2012
Made this last night on a whim. This hit the spot! I followed the recipe exactly, except that after putting in one can of beans, I decided not to add the second. It does not need that many beans! One can was the perfect amount. I topped mine with a dollop of sour cream, cheese, and Fritos. YUM! My fiance also loved it and said that it was better than his mother's (but don't tell her!).
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Zesty Southern Pasta and Bean Salad

Reviewed: Sep. 29, 2009
5-stars if you add more crunch like celery, red pepper, etc. I also added a small can of green chiles. Omit tomatoes; they never hold up well. Other than that, awesome! Made it twice in the span of two weeks for various events.
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Sticky Sesame Chicken

Reviewed: Dec. 8, 2008
The sauce does not stick to the chicken and is thin. Would be better if it thickened up a bit. I made this twice and even the second time it wasn't that good when I made it a little bit differently.
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Chicken and Apple Curry

Reviewed: Dec. 4, 2008
This was my first time making anything with curry and it turned out really great! My only complaint is that is lacked a little flavor (perhaps salt) and I couldn't taste the apples once I baked it, but the flavor of the curry (used more than the recipe called for) was warm and good. My boyfriend had two helpings, so it was an overall success! I would suggest serving over basmati rice.
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