knottyrye Recipe Reviews (Pg. 1) - Allrecipes.com (13091945)

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Best Ever Muffins

Reviewed: Jun. 7, 2013
Um...okay, these are alright. Definitely not the best muffin in the world, but they are easy to adapt into a really good muffin. The issue I have with the recipe is the cooking time though...25 minutes...you have to be joking! If I let them cook for 25 minutes they would have been burnt to a crisp. My oven cooks at a consistent temperature and I use it daily, so I know it isn't off. 12 muffins at 400F for 13 minutes and they were golden brown. Thankfully I checked them and didn't just follow the timer on the stove!!!!
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Cheese's Baked Macaroni and Cheese

Reviewed: Aug. 8, 2012
YUM! this was amazing. i altered it a bit but the sauce was such a great base!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 11, 2012
totally the best and easiest cornbread! nice and sweet .
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Fluffy Pancakes

Reviewed: Nov. 20, 2011
my son says we should rate this a 5 ;)
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2 users found this review helpful

Waffles I

Reviewed: Dec. 14, 2010
This is hands down the BEST waffle recipe I have ever made! I was shocked at how fluffy and light they turned out to be and was even more amazed at the taste. I am pretty sure I've made this recipe 5 times in the last 2 weeks! This morning we realized we didn't have any vegetable oil so we substituted melted margarine. I was disappointed but my husband said "with a waffle recipe as delicious as this one it can afford to lose a little ingredient-wise and will still be great" and he was right! This is definitely a staple breakfast for us! To the people who made this and it didn't turn out...I honestly don't know what you did. Maybe you replaced the baking powder with baking soda or something? I am not sure how you could screw this up if you follow the directions! Thanks, OneShyOfABunch!
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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 12, 2009
this is the BEST recipe. since finding it about 3 weeks ago i have made over 80 burgers!!! my husband takes them for lunch, i give them away, and they store fabulously in the freezer! i make alterations all the time...sometimes adding mushrooms or other coloured vegetables. green onion was yummy too. i always quad the recipe as i don't have a food processor and it takes awhile to chop it all up :P i've also tried it with 2 cans black beans 1 can chickpeas etc...this is pretty much the greatest recipe. i recommend it to everyone i know, and tons of my friends have been making them and freezing them too!
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Mom's Zucchini Bread

Reviewed: Aug. 21, 2009
i never review recipes unless i hate them or LOVE them, and i absolutely love this one!!! my husband and son both love it as well. i substitute chocolate for nuts ;) thanks! it's definitely a keeper. i've shared it on facebook. it takes a bit longer than an hour for me...
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Buttery Pan Rolls

Reviewed: Feb. 28, 2009
this was a pretty good dough, although it only made 20 buns for me.
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Chewy Granola Bars

Reviewed: Feb. 26, 2009
These are AWESOME. I added marshmallows and chocolate and a couple teaspoons of nuts, so they didn't turn out to be the healthiest things, but they are SUPER TASTY.
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The Best Banana Bread

Reviewed: Nov. 10, 2008
this is an exceptionally good banana bread loaf! my only complaint is that it took around an hour and a half to finish baking, but other than that it was soooo yummy. most banana bread recipes call for so many ingredients, and being a full-time student and a full-time mom i was delighted to find a minimal ingredient recipe that tastes great!
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