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Red Skinned Potato Salad

Reviewed: Nov. 23, 2008
This recipe is the best. Hit with the family and then again at potlucks. I'll never make another potato salad. This is the recipe! Yum.
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Pauline Werner's Beef Stew

Reviewed: Nov. 23, 2008
Yum! This was so tasty! I added a couple of beef bullion cubes to the meat while cooking and it turned out great.
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Kimberly's Meaty Meatloaf

Reviewed: Nov. 23, 2008
This was a very good meatloaf. Great texture and taste. I actually made the meatloaf and put in a 9x13 baking pan. Surrounded it with baby carrots, some sliced onion, and baby red potatoes cut and half. Seasoned them with salt, pepper and some garlic. Covered with aluminum foil and baked for an hour and ten minutes. (Until vegtables tender and meatloaf done.) Family loved it. Good comfort food on cold nights!
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