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Chicken and Dumplings III

Reviewed: May 15, 2011

Excellent! My family loved it. The only change I made was adding a bay leaf while simmering the broth. The dumplings were wonderful, and I didn't peek.

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3 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 25, 2009

Excellent!! Thank you so much!

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Excellent tea with less sugar. Easier to steep the tea in a tea pot with a lid. Fewer tea bags are needed with this method. Steeping with a lid on makes a stronger tea. The best way to prevent a glass pitcher from breaking when adding the boiling water, is to put a metal knife or other metal utensil in the pitcher first. My mother always did this and the pitcher will not break. Or, you could use a pyrex pitcher.

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7 users found this review helpful

Corn Pudding V

Reviewed: Nov. 26, 2008

I love this recipe, with 4 beaten eggs added. I always bake it in a hot water bath (boiling water in a larger pan)for about an hour and a half, it turns out like a poofy souffle, beautiful.

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3 users found this review helpful

Bread Pudding II

Reviewed: Nov. 14, 2008

Very good bread pudding, I use golden raisens and sprinkle the top with cinamin sugar just before putting it in the over. Beautiful dessert!

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Holiday ONLY Mashed Potatoes

Reviewed: Nov. 14, 2008

The trick to avoid the "sticky" consistency is to drain potatoes well let sit a few minutes to dry some as the butter melts. Then add the cream a little at a time and mash or whip with a hand mixer till fluffy. No more gooey mashed potatoes.

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4 users found this review helpful