The filling is to die for in this recipe! So simple but tastes like it was created in an upscale bakery. I improvised a bit with this recipe. I didn't use crescent dough, instead I used phyllo dough. I placed two layers of the 9"x14" pyllow dough down and burshed with 1/4 cup melted butter and 1 tsp of cinnamon. I repeated this step 5 times. When the layers were complete I used a pizza cutter and created 3"x3" squares, I then placed 2 tsp of the cream cheese mixture into each and folded up into "purses". Baked purses for 20-25 min in a 350 degree heated oven (or until golden brown). After taking out the oven I drizzled 3 Tbsp of butter mixed with 1/2 tsp of cinnamon to give it a little something special. I let the purses cool on the rack for 10 min before removing. This recipe is best served warm but honestly, you can still have them cold.
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The filling is to die for in this recipe! So simple but tastes like it was created in an...