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Butterscotch Oatmeal Cookies I

Reviewed: Feb. 16, 2010
I added less sugar (skipped the white sugar), used real butter, an extra egg, and 1 cup less of oats, and as well cut down the sweet chips by half, as less sugar is better for us, and I added a handfull of raisins. They remind me of Granny's oatcakes from Scotland.
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Rasta Pasta

Reviewed: Nov. 10, 2009
This sounds like a pasta we had near New Orleans at Razoo's....I absolutely loved it. Thanks Linda, it brought back wonderful memories. YUMMY!
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Pot Stickers (Chinese Dumplings)

Reviewed: Nov. 10, 2009
These pot stickers are wonderfully tasty. I did use ground turkey instead of the beef, but they still turned out fantastic. You can do up a batch and freeze them for nights you have guests over, they're a wonderful hor d'oeuvre too. I use my beef to make my samosas, so there will be a variety. Thank you for sharing Ayeen!
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20 users found this review helpful

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