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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Omelet Biscuit Cups

Reviewed: Dec. 29, 2011
These were terrific. I took one reviewers suggestion and just poured the mixture directly into the biscuit cups. Needed to bake about 20 minutes for egg to be cooked. I had a package of 8 large buttermilk biscuits and I divided them to fill 12 muffin tins. An entire biscuit in each would have been too much. Tweaked a few items to my families taste and everyone thought they were delicious. Will certainly be in rotation at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Monterey Chicken with Potatoes

Reviewed: Jul. 30, 2011
Made the dish as posted with some salt and peper as mentioned and a little more cheese. Should have cooked the potatoes longer before adding chicken. They just didn't seemed cooked enough for me. Other than that, everyone loved the dish. Next time I might marinate the chicken in some salsa, lime and cilantro beforehand (didn't have time tonight), would be great with the flavors infused in the chicken rather than just on top. But a wonderful quick dish that will be in the rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Oatmeal Cookies

Reviewed: Jun. 10, 2009
These are great! My entire family of six loves them. I added chocolate chips and I did not flatten them with a fork. Great recipe, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Oven Brown Rice

Reviewed: Mar. 30, 2009
I use Brown Basmati rice, but most of the recipes I use are bland. My family isn't too fond of rice (probably because the dishes typically taste so bad). I used 2 cups of organic chicken broth, onion flakes, garlic salt, seasoned salt and butter. It was great! Fluffy, nicely cooked and the taste was fabulous. Even my non-rice eaters gave it rave reviews. Barely a small serving left over. I did cook it with my casserole lid on throughout the hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Jan. 5, 2009
I was in the mood for tuna noodle, knowing most call for canned soups (which I don't use) and was pleased to find this. No real fans of tuna noodle in my family of six, but they didn't complain. I added a little sour cream to the mix, eliminated the peas and mushrooms, mixed the shredded cheddar in with the other ingredients and added crushed potatoe chips on top (how my mom topped hers 40 years ago)...Was a little bland, I will add more salt and probably some garlic next time...great winter comfort food...am having the leftovers for dinner tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Hard Chocolate Glaze

Reviewed: Dec. 14, 2008
Fabulous glaze/dip. I melted it in the microwave and coated the bottom of my biscotti (from this site)...delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Biscotti

Reviewed: Dec. 14, 2008
I've made many biscotti recipes. These taste great. I did have to add about 1/2 C. more flour, it was entirely too runny and sticky to form into logs. I added the hard chocolate glaze from this site (as another reviewer suggested) and they are just delightful!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.

Chocolate Chocolate Chip Dream Cake

Reviewed: Dec. 6, 2008
I started putting this recipe together before reading the reviews (which I never do). Thankfully I had only mixed up one box of pudding (I used instant)with 2 cups milk when I read all the "runny" reviews. After mixing pudding and milk together, I added cake mix and two eggs. Just for some solidity, I added about 1/4 C sour creme (although probably not necessary). Baked it in a bundt pan for 40 ,minutes and it came out great! No falling, not runny and my sample taste was pretty good, Not a "dream cake" by any means. Put is on a holiday plate, sprinkled powedered sugar over it and took it to a holiday party! Only giving it 3 stars since following the recipe as written probably would have not worked and the taste was not quite as WOW as I was hoping.
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