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Monterey Chicken with Potatoes
Made the dish as posted with some salt and peper as mentioned and a little more cheese. Should have cooked the potatoes longer before adding chicken. They just didn't seemed cooked enough for me. Other than that, everyone loved the dish. Next time I might marinate the chicken in some salsa, lime and cilantro beforehand (didn't have time tonight), would be great with the flavors infused in the chicken rather than just on top. But a wonderful quick dish that will be in the rotation!
2 users found this review helpful
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Reviewed On:
Jul. 30, 2011
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