Alralei Recipe Reviews (Pg. 1) - (13091302)

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Pan Seared Salmon I

Reviewed: Mar. 16, 2010
Awesome! So easy and tasty! We devoured it in less than 10 minutes. I would be more careful with salt next time - maybe only capers or only salt; or just a slight bit of each - there was a bit too much. Other than that, I plan on cooking this meal as often as possible from now on! Delicious!
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Sugar 'n' Spice Nuts

Reviewed: Dec. 11, 2009
Very tasty! The walnuts have the best flavor; definitely don't skimp on them. I made a batch for Thanksgiving, leaving out the orange peel, and they were gone within the first two hours of the family gathering! If you're not a fan of the more bitter/savory spices, you might want to leave out the cloves and/or cut down on the nutmeg, but either way, the flavor is amazing. You can't go wrong with these.
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Reviewed: Aug. 8, 2009
This is a great gazpacho recipe! I just threw everything in my food processor and it did all the chopping for me :) Used low-sodium tomato juice and added salt to taste. End result was awesome!
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