Sarah B Recipe Reviews (Pg. 1) - (13091066)

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Sarah B



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Buche de Noel

Reviewed: Dec. 24, 2011
This was the start of my Christmas Afternoon Tea! I was nervous about rolling up a cake but it was easy because I let it cool in the pan for 10 mins before flipping it out onto a well- covered powder sugar coated dish towel! I also followed the advice of other reviewers and sprayed the parchment liberally with non-stick spray and made sure the yolks were mixed for a full 5 minutes. For a cake filled with whipped cream it is a decadent and rich dessert, the slices I served were only 1 inch thick and that was plenty. I also used the recipe for Meringue Mushrooms on this site to decorate it. For a final touch I cut one end off at 45 degrees to make the "nub" of the log and I ran a fork through the frosting to make it look like bark.
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 30, 2010
First off I didn't add any extra salt and I was really happy with this recipe, it taste great and is really easy to make. I love egg drop soup and now I don't have to go to a restaurant to get it! I followed the advice posted by others and added the egg AFTER the cornstarch+ broth was added and took the soup off the heat before adding the eggs.
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Too Much Chocolate Cake

Reviewed: Dec. 16, 2009
I love this cake, it is quick and easy to make! Not only does it taste wonderful it looks great too. I also use the Satiny Chocolate glaze (also on this site) to top it off. I think I might try it with a different type of cake mix, I am thinking Strawberry with vanilla pudding....hmmm....
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