I am a black bean soup junkie. This is by far best I've ever tasted and ever made. I am also a crockpot junkie. I did not change any ingredients but I did change the cooking method to accommodate a slow cooker. First, I sautéed all of the veggies in a skillet with the olive oil and chili powder. I put this into the bottom of the crockpot first. Then I added the wet ingredients, beans and other spices. Stirring occasionally, I set it for 8 hours on low.
Since I am the primary vegan eater in the house I like to cook in bulk so I can eat for a week without worrying about what to cook for myself. This recipe was fed me lunch and some dinners for a week. I did not get tired of eating it.
The best thing I liked about this recipe was that the soup was not too thick or too thin. I like the thickness of the broth that I usually can only find in canned black bean soup. In other recipes the broth is too thin. In the words of Goldilocks "this is just right." Thanks for sharing this recipe! The only other black bean soup I can compare this to is Panera's black bean soup. I thought this recipe was by far the superior.
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I am a black bean soup junkie. This is by far best I've ever tasted and ever made. I am also...