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German Brotchen Rolls

Reviewed: Nov. 10, 2008
We just got back from Germany and were determined to have Brotchen bread. I followed the recipe exactly, and also took the advice of another reviewer to cut/slice the tops before brushing on the egg/milk mixture. They look and taste like the real deal. We plan on making a batch more often to have traditional German dinner fare, complete with meats and cheeses!
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