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YUM!!! I thought this was the most refreshing milkshake I'd ever had. I now stay stocked with the ingredients so anyone in our family can have one to cool and refresh whenever they need. (We live in Texas and it's been very hot already). My daughter also liked it slightly sweeter but all the adults enjoyed the recipe exactly as is.

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Chicken Wellington Casserole

Reviewed: Apr. 16, 2009

This didn't turn out as well as I thought it would. It was a little rich for my taste and I actually added about 1/2 cup milk to the cream cheese to thin it even further. If I made it again, I would add more mushrooms and would use the crescent rolls to wrap each individual breast as opposed to the casserole.

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Aimee's Quick Chicken

Reviewed: Apr. 16, 2009

I gave this one 5 stars because it's great in every category. It's quick, easy, one-pan recipe, easy clean up and the taste is to die for. I didn't think it was too salty and the dijon and teriyaki go together better than I could have imagined! My chicken was perfectly tender and I had no issues with sauce burning or other problems.

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Awesome Fried Chicken

Reviewed: Apr. 16, 2009

I thought the buttermilk added a great flavor, but I don't believe this was the best fried chicken I've made.

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6 users found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Apr. 16, 2009

This was great! I made it two weeks ago and my family is already asking me to make it again! I only made one ingredient change and that was to use sauce without sausage flavoring. I also opted to mix all the cheeses together and make one layer out of them. It was awesome!

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4 users found this review helpful