TLC Profile - (13090691)


Home Town: Foley, Alabama, USA
Living In: Shanghai (Municipality) , China
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian
Hobbies: Sewing, Boating, Walking, Reading Books, Music, Charity Work
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About this Cook
We currently live in China, and lived in Korea before that. Many items are not available here, so I have learned to be a creative cook, and make many things from scratch that I would have bought ready made in the states!
Recipe Reviews 2 reviews
Clam Sauce with Linguine
Fantastic! I used canned crab meat as that was what I had, and used less butter, and a touch of olive oil. So easy, and the family loved it. Definitely a keeper.

0 users found this review helpful
Reviewed On: Feb. 8, 2009
Remoulade Sauce a la New Orleans
Great flavour! I used minced onions instead of scallions, and dijon mustard as we don't have cajun mustard available here. Served it over blackened tilapia on ciabiatta bread. My family adored it! Thanks.

1 user found this review helpful
Reviewed On: Feb. 8, 2009

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