The original recipe for the dough did not work, when I had everything in the bowl and stirred it looked like crumbly dry pre-water pie crust stuff. I added a few large dollops of sour cream and a squeeze of lemon juice and the dough came together nicely. I took previous reviewers' advice and I rolled the dough into a log, I put the dough log in the freezer, which made it so much easier to slice with a sharp knife. I cheated because I got impatient with the thickening process for the filling so I added a little bit of cornstarch-water solution. Overall a delicious crispy, light cookie, the filling is not too sweet, but has a nice tang to it.
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The original recipe for the dough did not work, when I had everything in the bowl and stirred...