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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jun. 27, 2009
This cake was okay, but not great for the amount of work it required, it was also really messy. The cake turned out a little too eggy for my taste and the filling too tart.
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1 user found this review helpful

Angel Whispers

Reviewed: Jun. 22, 2009
The original recipe for the dough did not work, when I had everything in the bowl and stirred it looked like crumbly dry pre-water pie crust stuff. I added a few large dollops of sour cream and a squeeze of lemon juice and the dough came together nicely. I took previous reviewers' advice and I rolled the dough into a log, I put the dough log in the freezer, which made it so much easier to slice with a sharp knife. I cheated because I got impatient with the thickening process for the filling so I added a little bit of cornstarch-water solution. Overall a delicious crispy, light cookie, the filling is not too sweet, but has a nice tang to it.
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Peanut Butter and Banana Smoothie

Reviewed: Jun. 5, 2009
Too thick and bland. Would not make again.
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Rich and Simple French Onion Soup

Reviewed: Jun. 5, 2009
One of the easiest soup recipes I've encountered. Definitely browned the onions. I substituted the sherry for red wine and use a mix of white cheddar and Parmesan it turned out just fine. Family loved it!
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Banana Fritters

Reviewed: Jun. 5, 2009
Surprisingly easy mess free recipe. I added 5 tablespoons of sugar instead of the 3, 1 teaspoon of cinnamon instead of 1/4, 1/4 teaspoon of nutmeg instead of a pinch, half a banana more and they turned out great! My brother had them with ice cream and said they were delicious.
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Eric's Baked Chicken

Reviewed: Nov. 9, 2008
Great recipe! Family absolutely loves this dish, easy and quick to prepare on weeknights.
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Chocolate Chip Cheesecake Brownies

Reviewed: Nov. 9, 2008
Too oily, for my taste, I used the modified baking times and the brownies still came out very very mushy. Baked them for an additional 25 minutes and the brownies still came out too soft.
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