ErinLiz Profile - (13090616)

cook's profile


Home Town: Beverly Hills, California, USA
Living In: Dallas, Texas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I have a slight obsession with cooking anything Italian.. with some Italian family, it was bound to happen! I also love meat! One of my specialties is Creole and Southern cooking. I can make a mean gumbo, jambalaya, etc... I love it! I also love sweets and making any kind of cookies, cakes, basically any dessert in general! I am always looking for ways to make everything I cook just a little bit healthier.
Recipe Reviews 6 reviews
Super Bowl Bites
These really did disappear!! The perfect addition to my Super Bowl party! I doubled the recipe and used 2 packets of Golden Onion dry soup mix by Lipton. I also put the meat on small snowflake rolls. These were a HUGE hit! They were so moist and tender... some people put pickles on them, but most just ate them as they were. I would make these again anyday!!

0 users found this review helpful
Reviewed On: Feb. 2, 2009
Classy Green Bean Casserole
I typically despise green bean casserole and oh my, this was so amazing!! I used 3/4 cup of sour cream (Fat Free), and used a sprinkling of the crushed up Ritz crackers (Reduced Fat) in the casserole so it would soak some of it up. I also used 3/4 can of the soup (Low Sodium.) I am seriously in love with this! Making these changes really helps cut down on the fat and makes it that much more nutritious!! I also sprinkled some Parmesan cheese since we are cheese lovers. Love it and will make it often!!

2 users found this review helpful
Reviewed On: Dec. 2, 2008
Southern Butter Rolls
Awesome! I made mine slightly more dense because I skipped the shortening completely and subbed for 1/4 cup of canola oil... the shortening is not healthy enough for us and the canola oil worked out fine. I also baked for 12 minutes on 350 and they were completely done.. maybe my oven is just quick. I brushed the top of the rolls with margarine. Very good!

0 users found this review helpful
Reviewed On: Dec. 2, 2008

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