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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 26, 2013
SUPER SUCCESS!!' Extremely easy and affordable! An the next day left overs were ten times better!! I twierked the recipe a bit! I used a 26oz can of condescended chicken soup (cheaper) and 1 med container of the chicken broth instead of water. I added a frozen pkg of veggies (carrots corn and peas) diced two sm tomatoes 3 sticks of celery 2 lg diced garlic cloves and 3/4 of a red onion! I added PARSLEY FLAKES, basil, oregano, tiny bit of cumin salt n pepper! I added two pkgs of busquitd but half way into them cooking my crockpot started over flowing so I had to throw half of them away BUT IT ETAKES SVOUT 90 minutes to cook the dumplings !! Overall I will be cooking this again on the near further
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