irenereznor Recipe Reviews (Pg. 1) - (13090315)

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Authentic Mexican Enchiladas

Reviewed: May 3, 2010
I am Mexican and can tell you that this recipe is definitely almost exactly how my mother and grandmother makes/made enchiladas. The only difference that I would make is adding monterey jack cheese to the inside rather than the queso fresco and than sprinkling with the top with the queso fresco. I know it doesn't sound very authentic but the montery jack melts nicer and has a good flavor.
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Baked Ziti with Sausage

Reviewed: Apr. 15, 2010
This was very good and moist the only thing I will change the next time around is using only half an onion and I would also recommend cooking the onion and garlic with the sausage.
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