Citron Profile - (13090100)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Gourmet
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Recipe Reviews 5 reviews
Italian Kale
Very nice kale preparation. Tastes very Southern, even though its Italian. Be advised it takes at least 20 minutes to wash and de-spine and chop the kale. Also, it helps to have half of the olive oil in the pan when you're cooking the kale, to help it from sticking. Also, add 1/2 cup of water and cover the pan- this will ensure that the kale doesn't burn. The water will evaporate off at the end, leaving nicely sauteed kale.

211 users found this review helpful
Reviewed On: Nov. 16, 2008
Chi Chi Dango Mochi
EXCELLENT mochi recipe- very authentic. I grew up in Hawaii so I consider myself an expert on mochi. :) Don't worry about cutting off the crust that forms around the edges during cooking- leaving the mochi at room temperature for 24 hours will soften the crust so that it is almost imperceptible.

26 users found this review helpful
Reviewed On: Nov. 13, 2008
Pumpkin Maple Pie Supreme
Nice pumpkin pie recipe- definitely "vintage" tasting. Very, very sweet- some may prefer to reduce the brown sugar to 1/2 cup or even less. The nutmeg flavor is also very strong, so some may prefer to reduce it to 1/2 teaspoon. Also, don't worry that the filling is liquidy when mixed- it will set once it's cooked.

1 user found this review helpful
Reviewed On: Nov. 13, 2008

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