TRIXIE Recipe Reviews (Pg. 1) - Allrecipes.com (13090047)

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Profiteroles

Reviewed: Oct. 21, 2014
Just finished baking the puffs only. I haven't made the cream yet, but that seems to be the easy part. The puffs came out beautiful. I cut into one and tasted. Wonderful. So what did I change...I added 1/2 tsp of vanilla to the water and butter mixture since I read a comment on the blah taste of the puff. I think that added a little something to the dough. Otherwise, that's it. Oh, I can see where you would want height on these. They come out prettier. I had a couple that came out taller due to how I placed the dough. Next time I will use tablespoon or 3/4 of tablespoon of dough and go back with maybe a teaspoon of dough on top of each to give height. I used a small serving spoon this time and prob should've been a little smaller. Great recipe!! Very eye catching!
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: Jul. 7, 2014
Great, easy recipe! I used regular onions and added almost 1/2 cup of chicken stock to the 1/2 cup of maple syrup because I had double the chicken tenders and did not want to add more syrup. Also, made my own Montreal Steak seasoning (Searched online-will be keeping this recipe too.). Served over regular mashed potatoes since we are not big sweet potato fans. This is a keeper!!
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Alligator Swamp Water

Reviewed: Jul. 5, 2010
Yum.........
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