sls459 Recipe Reviews (Pg. 1) - Allrecipes.com (13089981)

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My Chili

Reviewed: Feb. 3, 2013
Very good chili, but I added one can of tomatoes with green chilis in place of one can of the stewed tomatoes, 1 anaheim pepper, 4 habenaro peppers adn 3 jalopena peppers and it was perfect! We like spice here at my house and without the peppers, I think this would have been too bland for us.
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Big B's Collard Greens

Reviewed: Nov. 23, 2012
This is delicious. I must admit that I doubled the collard greens and the chicken stock though, and I added everything to the pot at once and cooked for about 3 1/2 hours. This is a definite keeper. Oh, and I used sliced pork side meat as my grocery store was out of ham hocks.
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