Naa Profile - Allrecipes.com (13089947)

cook's profile

Naa


Naa
 
Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chewy Caramel
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Easy Vodka Sauce
Oh my gosh, I've been looking for a good recipe that will come close to the sauce from an A.M.A.Z.I.N.G local Italian restaurant's that was used with their Spinach Gnocchi. This was AWESOME and even better when sitting in the fridge for a while. I literally made enough for one bowl of gnocchi, HAHA (have a tendency to mess up recipes, LOL) because I didn't want to waste it if it didn't work out. I made it with the highest ranking ricotta gnocchi recipe on this site (silly me forgot the main ingredient though - ricotta. Haha. Now you understand why I made such a small portion of this recipe, LOL. Anywho, BRAVO and VERY DELICIOUS sauce !!

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Outrageous Chocolate Chip Cookies
I just made these about 5 minutes ago, and I LOVE how these cookies did not spread much at all for me and really held a plump shape. If you want them flatter, you'll have to do that manually before you put them in the oven, because they don't spread much when baking. I halfed the sugar (white) with half real and half Splenda. I think I will keep the full real sugar amount next time because they weren't as sweet as I like them to be.

1 user found this review helpful
Reviewed On: Sep. 29, 2010
Eggplant Pizzas
I needed to get rid of my eggplant and mushrooms before I ended up having to toss them in the trash as usual. I'm trying to eat a bit healthier, so frying the eggplant didn't appeal to me at all. I changed the ingredients a bit because I used crushed plain Cheerios, Ritz crackers, and a touch of cornmeal to bread, then let them bake in the oven for about 15 min for each side (I cut very thick slices, a little over half an inch, but don't recommend cutting so thick; I got knife happy, lol), then took them out and added the sauce, cheese, and mushrooms (sauteed). I let them cook for ten more min. then took them out. Great recipe and I'll definitely try it again!!

19 users found this review helpful
Reviewed On: Sep. 17, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States