Naa Profile - (13089947)

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Member Since: Oct. 2008
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Chewy Caramel
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Recipe Reviews 6 reviews
Easy Vodka Sauce
Oh my gosh, I've been looking for a good recipe that will come close to the sauce from an A.M.A.Z.I.N.G local Italian restaurant's that was used with their Spinach Gnocchi. This was AWESOME and even better when sitting in the fridge for a while. I literally made enough for one bowl of gnocchi, HAHA (have a tendency to mess up recipes, LOL) because I didn't want to waste it if it didn't work out. I made it with the highest ranking ricotta gnocchi recipe on this site (silly me forgot the main ingredient though - ricotta. Haha. Now you understand why I made such a small portion of this recipe, LOL. Anywho, BRAVO and VERY DELICIOUS sauce !!

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Outrageous Chocolate Chip Cookies
I just made these about 5 minutes ago, and I LOVE how these cookies did not spread much at all for me and really held a plump shape. If you want them flatter, you'll have to do that manually before you put them in the oven, because they don't spread much when baking. I halfed the sugar (white) with half real and half Splenda. I think I will keep the full real sugar amount next time because they weren't as sweet as I like them to be.

1 user found this review helpful
Reviewed On: Sep. 29, 2010
Eggplant Pizzas
I needed to get rid of my eggplant and mushrooms before I ended up having to toss them in the trash as usual. I'm trying to eat a bit healthier, so frying the eggplant didn't appeal to me at all. I changed the ingredients a bit because I used crushed plain Cheerios, Ritz crackers, and a touch of cornmeal to bread, then let them bake in the oven for about 15 min for each side (I cut very thick slices, a little over half an inch, but don't recommend cutting so thick; I got knife happy, lol), then took them out and added the sauce, cheese, and mushrooms (sauteed). I let them cook for ten more min. then took them out. Great recipe and I'll definitely try it again!!

19 users found this review helpful
Reviewed On: Sep. 17, 2010

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