nishu615 Recipe Reviews (Pg. 1) - (13089889)

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Chicken Enchiladas II

Reviewed: May 28, 2012
Very quick and easy and delicious. I didn't have green onions so used a quarter cup of chopped regular onions. I also added half a package of drained frozen spinach and a handful of canned corn, to use up leftovers. I also added a chopped jalopeno pepper to add some spice. Instead of setting aside 3/4 of the sauce, I set aside half to avoid a dry filling because of the added veggies. No matter what you add to it, it is a great base for enchiladas.
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Rempel Family Meatloaf

Reviewed: Feb. 25, 2012
I don't really go out of my way to write reviews, but I had to this time. I love meatloaf and have been on the hunt for a quick, easy meatloaf with the perfect texture. I had to use Hot and Spicy A1 instead of plain steak sauce, but that's the only thing I did differently from the recipe. I cut it down to 2 servings and it worked out perfectly. Thank you! This has become my go-to recipe for meatloaf.
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