Lisa Profile - (13089716)

cook's profile


Home Town: Cincinnati, Ohio, USA
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Blender Chocolate Mousse
I've made this about 10 different times. I found that by subbing some whipping cream for the milk the results are much heavier. I recently used 2% milk, double the brandy and let the mixer blend on high for about 3 minutes. It was much lighter and more like mousse than previous versions. I get raves everywhere I take this. Topped with real whipped cream, fresh rasberries and a sprig of mint turns this into a sensational desert fit for the pickiest guest!

1 user found this review helpful
Reviewed On: Oct. 1, 2009
Chinese Cabbage Salad
Very good and REALLY quick. I also used the packaged 'slaw' (2 bags to double) and it took me approx 10 minutes. I doubled the recipe and took it to a picnic. The noodles stayed crunchy for about 4 hours. It was perfect!

3 users found this review helpful
Reviewed On: Oct. 1, 2009

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