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Butternut Squash Soup II

Reviewed: Dec. 3, 2012
This recipe is so simple, you don't have to look it up every time you make it. We highly recommend using sweet potatoes instead of white potatoes. Salt and pepper were all it needed when serving. Everyone raved about it. Since the first try, we've added a pinch of curry, or any of the other suggestions that appealed to us. It turns out wonderful every time. We found this to be the perfect winter-time comfort food.
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