BeqJoy Recipe Reviews (Pg. 1) - Allrecipes.com (13089120)

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Almond-Crusted Tilapia

Reviewed: Oct. 31, 2011
We made this with Snapper and skipped the cheese. It was delish!
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2 users found this review helpful

Light and Spicy Fish

Reviewed: Oct. 29, 2011
We used the Mexican Tajin seasoning instead of the hot sauce and lime (because I didn't have them). Also added slivers of zucchini, which my daughters liked more than the fish!
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Oct. 27, 2011
Delicious! We grated our own fresh coconut, which worked well because it stayed on better than the long shreds you can purchase.
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12 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 14, 2011
This is my husband's favorite bread! It took a couple months to really get our starter to the point of a strong sour dough flavor, but in the mean time I made everything with this bread recipe - even my cinnamon rolls!
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1 user found this review helpful

Sourdough Starter

Reviewed: Oct. 14, 2011
It took a couple months to really get this to taste like sourdough - but then it was AWESOME! I was living in Morocco at the time and was really sad to have to leave my starter when I moved back to the USA.
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2 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Oct. 14, 2011
This is the PERFECT split pea soup!
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2 users found this review helpful

Tuna Noodle Supreme

Reviewed: Oct. 14, 2011
It was ok while it was hot, but the leftovers weren't very good.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Jul. 19, 2011
This crust recipe is delicious - but I always double it. Even if I am not using both crusts that day, it's easy to store in the fridge until I need it :)
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 21, 2010
Delicious! I added 1/2 tsp nutmeg & 1/2 tsp ginger. Next time I will try it with some cloves added as well. I used a Pampered Chef mini tart pan, and that needed only 10-12 minutes in the oven. I also used a Wilton mini muffin pan, and that needed 15 minutes in the oven (the muffin cups are slightly bigger in than the Pampered Chef pan).
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2 users found this review helpful

Pumpkin Cookies VI

Reviewed: Oct. 21, 2010
I needed about 1 cup of extra flour. Also, the cookies needed about 19 minutes in the oven. I am not sure if this is because I baked them on stoneware rather than metal pans. They were nice and chewy and had a great flavor, once i figured out the adjustments.
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1 user found this review helpful

Pad Thai

Reviewed: May 28, 2010
Terrible! We will not try this one again!
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1 user found this review helpful

 
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