Alska Du Recipe Reviews (Pg. 1) - (13088905)

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Alska Du



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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Dec. 11, 2011
I made this tonight for dinner. I made it for "4" servings instead of 6 because I didn't have that many shells. I added an extra teaspoon of fennel seeds .. and I added extra sauce as I like saucy shells and sprinkled mozzarella cheese on top. Came out excellent! I will be making it again for sure :)
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Apple Oatmeal Crisp

Reviewed: Aug. 24, 2011
I added juice of 1 lemon and 1/2 tsp vanilla. I baked it only 35 minutes and it was so very dry.
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Photo by Alska Du

Turkey Tetrazzini II

Reviewed: Mar. 2, 2009
This was a great recipe. I changed it a little bit. I used ground turkey. I browned it with onions and 2 cloves garlic, added a spinkle of dried basil, plus salt and pepper. I only added a 1/2 cup grated Parmesan cheese because that's all I had, but added 2 cups shredded montgomery jack cheese. I mixed most of the cheeses in it .. leaving just a little for the top. Then I melted butter (maybe 4 tbs spoons) in the microwave and mixed garlic and herb breadcrubs in the butter and sprinkled it over top. Baked it for 40 minutes, cooled it for 30 minutes. It was awesome. My daughter is a picky eater, and she ate 2 servings!!
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Cream of Onion and Potato Soup

Reviewed: Oct. 16, 2008
I wanted to try a new recipe for cream of potato soup so I picked this one, since there was a ton of onions. I must say I was very disapponited with it. It has no flavor whatsoever. I tried to doctor it up, but nothing worked. And like someone meantioned... WAY TOO much liquid :( If you are thinking of trying this recipe - don't!
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