Megan713 Profile - (13088812)

cook's profile


Home Town: Massachusetts, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I'm a mother to 4 sons, so cooking is of the utmost importance here! I'm not a fan of cooking and look at it as a chore, but it's certainly easier and more fun with this website. I'm trying a lot of new things lately and the boys are very happily acting my guinea pigs.
Recipe Reviews 14 reviews
Bean Soup With Kale
This is delicious! I had leftover kale from a different recipe and had to find a way to use it. What a way! What I did differently was to add a package of Italian chicken sausage, diced. I sauteed the sausage with the onions and garlic. Because the sausage took up a lot of space, it didn't look soupy enough, so I added an additional cup of broth. I didn't have fresh tomatoes on hand so I used a can of diced tomatoes (undrained) and only had one can of cannellini beans, so I used adzuki beans for the rest. I also followed the advice of another reviewer and simmered for 15 minutes uncovered followed by 20 minutes covered. I will be making this again and again. Huge hit here with my 4 kids who usually won't touch soup, let alone kale!

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Easy Garlic Broiled Chicken
I followed user audra's suggestion of using 1/2 the butter and baking then broiling and, let me tell you, there is no better chicken recipe I have found yet. I make this often, basically because my 4 sons and husband request this on a near weekly basis!! FANTASTIC!

2 users found this review helpful
Reviewed On: Sep. 2, 2011
Quinoa and Black Beans
excellent! Even my son, who detests quinoa, ate 2 servings! I didn't change a thing, and never would. It's perfect as written!

2 users found this review helpful
Reviewed On: Aug. 4, 2011

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