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Blueberry Sauce
Yummy! This reminded me of a blueberry pie, minus the crust! Very tasty and it does get better with time. I tossed some of the sauce with fresh blueberries and topped it with some whipped cream. Light and delicious! I tripled the batch since I had some frozen berries, and put them in jars in the fridge. I know it won't last long. Pound cake, ice cream, on french toast, pancakes, endless possibilities! Thanks for a great recipe!
1 user found this review helpful
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Reviewed On:
Jul. 31, 2010
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