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Creamy Au Gratin Potatoes

Reviewed: Jul. 11, 2014
I used this recipe as a guide for how much of each ingredient to use. I didn't have milk, so I replaced the whole white flour sauce process with a 16 ounce jar of store-bought alfredo sauce. Heated it up, added the cheese, then prepared as directed. It turned out really rich and wonderful!
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Jalapeno Pepper Jelly

Reviewed: Sep. 24, 2009
I see from the reviews that I am not the only one just now experimenting with making jelly. This was my first attempt, as well, and with a little planning, the whole process went smoothly. And the jelly is wonderful! I did some research first, then used the peppers from an ornamental plant that range from purple to orange and red. The colors are subtle, but very pretty! The peppers are hot, so the taste is sweet and just slightly spicy! Perfect!
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