These were delicious and I will definitely need to double the recipe next time! I used a mandolin to cut my potatoes into rounds. Then I placed all of the ingredients into a large Ziploc bag, (I added 2 Tbs of olive oil instead of one), and shook it until the potatoes were evenly coated. You can play around with the seasonings to make them extra spicy, garlicky, with fresh dill, or whatever! I covered my baking sheets with foil and sprayed them with Pam to prevent sticking and make for easy clean up. I baked my potato rounds at 400 degrees for 20 minutes, flipped them over and cooked them another 20 minutes. Yummy!
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These were delicious and I will definitely need to double the recipe next time! I used a...