In an update from my earlier (5 star) review I'd just like to add that though I'm not overly frugal it kills me to throw out all the vegetables from the first batch. So I save them and purée them for another soup base. Today I cooked barley in vegetable stock with sliced mushrooms and pureed the veggies with a bit more stock. If it's too bland just add bouillon granules, curry powder or paste, or whatever other taste you're looking for. It's not as awesome as the chicken soup but pretty good.
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In an update from my earlier (5 star) review I'd just like to add that though I'm not overly...