The Church Lady Recipe Reviews (Pg. 1) - (13088131)

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The Church Lady




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Brown Rice and Black Bean Casserole

Reviewed: Apr. 22, 2011
I love this recipe! I froze a bunch of lunch-sized portions and microwave them at work. Very tasty!
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5 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Feb. 27, 2011
In an update from my earlier (5 star) review I'd just like to add that though I'm not overly frugal it kills me to throw out all the vegetables from the first batch. So I save them and purée them for another soup base. Today I cooked barley in vegetable stock with sliced mushrooms and pureed the veggies with a bit more stock. If it's too bland just add bouillon granules, curry powder or paste, or whatever other taste you're looking for. It's not as awesome as the chicken soup but pretty good.
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3 users found this review helpful

West African Vegetable Stew

Reviewed: May 17, 2009
It was very good and filling! I served it over sticky rice. Dearest hubby doesn't like exotic stuff like raisins in anything but cereal so I had it all to myself (the rest is in the freezer for future lunches). I was missing spinach; substituted one large tomato for a large handful of cherry tomatoes; used my own chicken stock and didn't use any water; and I also used almost a tsp of cinnamon and pepper flakes. I agree that nuts could be good in it too. Thanks for the recipe!
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4 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Apr. 16, 2009
Great taste! I served it to friends and they wanted the recipe too. Thanks.
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2 users found this review helpful

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