Regina Recipe Reviews (Pg. 1) - Allrecipes.com (13088098)

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Classic Tiramisu

Reviewed: Oct. 16, 2008
Over all, the recipe is good. Except, I thought it was way too weet. I will reduce the sugar to 2/3 or even 1/2 cup. When I made my second Tiramisu, instead of using the heavy whipping cream, I whipped the 6 egg white to stiff and mixed it with the egg yoke mixture. It turned out just like the whipped cream but LESS fat & calories!!!
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Photo by Regina

Ladyfingers

Reviewed: Oct. 16, 2008
I made it twice. First time was kinda of messy. However, it was perfect the second time! I recommand using 1 cup of flour and add a bit of salt. I baked it in a flat pan and cut it into strips as the previous reviewers said. It looked much better at the second time and it make me happier!
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4 users found this review helpful
Photo by Regina

Chocolate Cookie Cheesecake

Reviewed: Dec. 7, 2008
Great recipe!!! However, I only used a cup of sugar. Less calories but taste the same! I did ended up using 3 ts of butter though. I also recommand to use a water beth. The cake had no crack at all!!! I do not think it was necessary to have that much of chocolate on the top. Drizzling the chocolate on the top not only made it look prettier, but also had a great balance between the sweetness and the cheesecake flavor! Everyone loved the cake!
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