crisafis Profile - (13087912)

cook's profile


Home Town: Albany, New York, USA
Living In: Buzzzards Bay, Massachusetts, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
semi retired nurse
My favorite things to cook
pasta baking bread,seafood
My favorite family cooking traditions
yorkshire pudding, spatzles, from English and German heritage
My cooking tragedies
Roast duckling...under cooked
Recipe Reviews 1 review
Fried Green Tomatillos
I made these as my green tomatoes were not ready yet to harvest... I soaked them in buttermilk and dipped in Kentucky Kernal seasoned flour ( by Hodgens Mills) they turned out great...A great substitute in winter when green tomatoes are not available

6 users found this review helpful
Reviewed On: Jul. 20, 2010

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