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Quick Alfredo Sauce

Reviewed: Jan. 7, 2011

Loved it! Very easy to prepare with ingredients I had on hand. Everyone loved it , including all 4 kids. This will be making regular appearances!

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What a great recipe! I made this exactly as written, (only using one bouillon cube per teaspoon of bouillon) and it turned out super. I used this on a steak pot pie (adapted from the Leftover Pot Pie from this site) and everyone loved it. I have also substituted chicken bouillon for beef and it was just as good. Great recipe.

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Land of Nod Cinnamon Buns

Reviewed: Sep. 21, 2004

My family loves this recipe! We substitute butterscotch pudding mix (cook & serve, not instant) for vanilla and up the amount of butter to 1 stick and omit the raisins. This "coffee cake" is very reminiscent of the Moravian Sugar Cake from the Old Salem area in North Carolina. Simply delicious and incredibly easy!

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Greek Chicken Pasta

Reviewed: Apr. 16, 2003

Great flavor and very easy to make! I substituted shallots for the red onion simply because that is what I had on hand. I also used a 12 ounce package of pasta and it still seemed a bit too much.

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2 users found this review helpful