I added a large can of crushed tomatoes, and doubled all the other ingredients except the chicken broth. It turned out very thick (which I enjoy) and hearty. I also added some red pepper flakes for a little heat. Overall a good, hearty meal. Perfect for cold fall/winter days in upstate NY. Even though you don't get a bite of sausage in every single spoonful it still feels like it sticks to your ribs. All in all a good recipe, fun to play around with and modify on your own. Freezes very well, so you can make a lot and save a lot for later!
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I added a large can of crushed tomatoes, and doubled all the other ingredients except the...