Watch out: if you make this bread and leave it out, entire loaves will disappear because your family or roommates will eat them in less than a day. Fortunately, this is a simple and yummy recipe, so it is easy to make more, and it turns out great every time. I often knead in 1/2 cup each ground flax, cracked wheat kernels, and steel-cut oatmeal (substitute for 1.5 cups of the whole wheat flour) to make a healthy high-protein multigrain loaf.
Was this review helpful?
[
YES
]
9 users found this review helpful
Watch out: if you make this bread and leave it out, entire loaves will disappear because your...
