Watch out: if you make this bread and leave it out, entire loaves will disappear because your family or roommates will eat them in less than a day. Fortunately, this is a simple and yummy recipe, so it is easy to make more, and it turns out great every time. I often knead in 1/2 cup each ground flax, cracked wheat kernels, and steel-cut oatmeal (substitute for 1.5 cups of the whole wheat flour) to make a healthy high-protein multigrain loaf.
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Watch out: if you make this bread and leave it out, entire loaves will disappear because your...