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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Blueberry Cornmeal Pancakes

Reviewed: Jun. 26, 2005
I adapted the original recipe. I exchanged the water for soymilk, adding 1 Tbsp vinegar to the soymilk. I also added 1 Tbsp sugar, the grated rind of a lemon, and 1/2 tsp vanilla. My batter was a little runny, so I sprinkled in about a Tbsp or so more of cornmeal. I'll be making these again.
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