MomLady Profile - (13087377)


Home Town: Mt. Pleasant, Iowa, USA
Living In: Iowa, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Healthy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Ham Tetrazzini
I usually don't make anything calling for canned soups, but it was in the cupboard, I had all the ingredients, annnnnd it was THE BEST! I used what I had on hand, rotini pasta (to hold more of the yummy sauce), sautéed fresh spring thyme with the onions, and splashed a bit of cream in at the end. Oh, and boiled some frozen peas with the pasta, to get those veggies! After that, we immediately took half to in laws and some to our elderly neighbor, it was that good. Thanks!

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Pork Chops with Raspberry Sauce
This is wonderful! Used fresh thyme in the flour dredge from the garden, and after cooking in a cast iron skillet, made the sauce with raspberry/jalapeño jam, balsamic vinaigrette and the oj, with more fresh thyme. Holy buckets, I could use this sauce on everything, and did! Mashed potatoes, corn, the pork. Thanks for the fantastic idea!

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Slow Cooker Apple Cider Braised Pork
I love Chef John-- the only cook I follow. Made the recipe exactly as is, but added cooked bacon to the top of the roast, and a bit to the liquid, which included baby Yukon Gold potatoes soaking up the love. Fantastic!

1 user found this review helpful
Reviewed On: Jun. 16, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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