Purrie Recipe Reviews (Pg. 1) - Allrecipes.com (13087095)

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Sturdy Whipped Cream Frosting

Reviewed: Feb. 13, 2011
The taste is great due to it is not too sweet. But it turns out like a creamy soup, could not use as a cake decorating at all.
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Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 18, 2010
I use 100g of Macadamia instead of walmut. It comes out very delicious.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 18, 2010
I love this cookie's taste. But I still feel that something missing from its smell. May be because I skip filling clove because I do no have any. Anyway, everything comes out perfect.
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Photo by Purrie

Whipped Cream Cake II

Reviewed: Aug. 18, 2010
Very good taste and texture.
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Best Chocolate Chip Cookies

Reviewed: Jun. 14, 2010
A bit too sweet for me.
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Chocolate Cakes with Liquid Centers

Reviewed: Jun. 9, 2010
This is marvellous. I really love it, eventhouhg I have accidently a bit overcook.
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Photo by Purrie

Apple Carrot Muffins

Reviewed: Jun. 2, 2010
I am really love this. The output comes out in great texture and very good smell. I am also put 1 tsp vanilla extract, and 1 1/4 tsp of baking powder.
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Photo by Purrie

Banana Chip Muffins I

Reviewed: Jun. 1, 2010
First time with this recipe, I do not have choc chip. So, I put almond instead. Others are same as indicated with 25 mins baking time. It turns out a bit burn and dry.
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Crispy Mesh Potato

Reviewed: Oct. 19, 2008
Very soft inside, and very crispy outside, with very delicate scent and taste.
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Photo by Purrie

Peach Cobbler Dump Cake I

Reviewed: Oct. 19, 2008
Quick and easy recipe. Save time and output is great. The mix sense of Peach and Cinnamon get along very well.
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