Purrie Recipe Reviews (Pg. 1) - Allrecipes.com (13087095)

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Sturdy Whipped Cream Frosting

Reviewed: Feb. 13, 2011
The taste is great due to it is not too sweet. But it turns out like a creamy soup, could not use as a cake decorating at all.
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Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 18, 2010
I use 100g of Macadamia instead of walmut. It comes out very delicious.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 18, 2010
I love this cookie's taste. But I still feel that something missing from its smell. May be because I skip filling clove because I do no have any. Anyway, everything comes out perfect.
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Photo by Purrie

Whipped Cream Cake II

Reviewed: Aug. 18, 2010
Very good taste and texture.
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Best Chocolate Chip Cookies

Reviewed: Jun. 14, 2010
A bit too sweet for me.
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Chocolate Cakes with Liquid Centers

Reviewed: Jun. 9, 2010
This is marvellous. I really love it, eventhouhg I have accidently a bit overcook.
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Photo by Purrie

Apple Carrot Muffins

Reviewed: Jun. 2, 2010
I am really love this. The output comes out in great texture and very good smell. I am also put 1 tsp vanilla extract, and 1 1/4 tsp of baking powder.
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Photo by Purrie

Banana Chip Muffins I

Reviewed: Jun. 1, 2010
First time with this recipe, I do not have choc chip. So, I put almond instead. Others are same as indicated with 25 mins baking time. It turns out a bit burn and dry.
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Crispy Mesh Potato

Reviewed: Oct. 19, 2008
Very soft inside, and very crispy outside, with very delicate scent and taste.
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Photo by Purrie

Peach Cobbler Dump Cake I

Reviewed: Oct. 19, 2008
Quick and easy recipe. Save time and output is great. The mix sense of Peach and Cinnamon get along very well.
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Fudge-glazed Chocolate Brownies

Reviewed: Oct. 19, 2008
The fudge ingredient indicates here may not suit with Thailnad's weather temperature.After put it in fridge,it set. But melt in room temperature. The taste and texture of brownie is very good.
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