I doubled the recipe using ground turkey, and used fresh salsa in the mix with jarred chunky salsa as a glaze. I used a little extra bread crumbs and 3 eggs to try to avoid "mush" in the middle, and it worked. Also, baked at a higher temp (375) for 45 mins. Two loaves fed 4 adults and a teenager with about a half a loaf to spare. I would have been happier with a sauce/gravy, though, rather than just a glaze. Moist as it was, it felt like it was missing something, esp. with the mashed potatoes. Overall, tho', very tasty; nice change from the usual meatloaf fare and healthier, too. Will definitely make again! (Gravy suggestions welcome!)
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I doubled the recipe using ground turkey, and used fresh salsa in the mix with jarred chunky...