agent of good change Profile - (13086942)

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agent of good change

agent of good change
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Member Since: Oct. 2008
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Recipe Reviews 19 reviews
Wonton Wrappers
I actually cooked these. I boiled them for 5 minutes in a steamer pot, and I removed the excess water after they were boiled. They turned out great. I stuffed them with cheese, mushroom, and minced spinanch, and I drained out the excess water by lifting my steamer out of the pot. A wooden rolling pin is a no-no!!! You will pull out your hairs with frustration!!!. Use a wine bottle. or a ceramic rolling pin, and roll the small dough balls in some yellow/white cornmeal. I made small balls the size of a quarter and rolled them in the corn meal all at once to save time. Don't worry about it, most of the cornmeal will fall off when they are steaming, or boiling in the pot. I also used cornmeal on my surface to roll dough, to preventing it from sticking. When you finish roll the dough, put the stuffing in, and use a fork, to press the edges together, and then dip the filled wonton in the yellow cornmeal again and put them on a tray. It would prevent them from sticking. I took swanson chicken broth, I added some garlic powder, ground pepper, salt, & a dash of worcestershire sauce. When I plated the cooked wonton I added broth as needed. Also, if you make pork/chicken stufffed wonton steamed, you can add fresh cut scallions to the broth, for more of a chinese flavor. It is a healthy dinner meal idea. I used 1 cup white flour and 1 cup whole wheat flour to make my dough. I wanted to stay away from fried foods, and the steamed turned out great!!!

15 users found this review helpful
Reviewed On: Apr. 20, 2010
Squash Casserole I
My family loved this recipe. I used pumpkin instead of squash. I also added 2 cups of chicken broth for more flavor and it was really good!!!!! Thanks for sharing your recipe.

1 user found this review helpful
Reviewed On: Mar. 10, 2010
Oma's Cottage Cheesecake
This is not a good tasting cheesecake. You will be not be pleased. One reviewer was on to something when she said that this recipe is better used for making a banana pie. It is just too dense. I made a feta and cream cheese pie not too long ago, and that tasted better than this pie, and feta is really dense cheese!!! The ricotta cheese is too dense by itself. Cream cheese, and sour cream are ingredients that would help this recipe. If you still want to try this pie, we added bananas and chocolate chips to make it more edible. Hey you live and your learn!!!! No harm done!!!

1 user found this review helpful
Reviewed On: Mar. 1, 2010

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