moelou Recipe Reviews (Pg. 1) - Allrecipes.com (13086937)

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Portuguese Sweet Bread I

Reviewed: Apr. 7, 2012
I am not sure what I did, but I followed the recipe exactly. It is a very heavy loaf. The recipe was easy to follow however, did not come out.
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1 user found this review helpful

Italian Potato Pancakes

Reviewed: Mar. 4, 2012
They are excellent! Easy to make.
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0 users found this review helpful

Naan

Reviewed: Oct. 3, 2010
My daughter sent me this recipe to make for her. I have made it several times in the last few weeks because my family can't get enough of the bread. I did put the ingredients into the breadmaker, under the dough setting and let it do the kneading and rising. Took it out and followed the rest of the directions. How easy was that! Great recipe, thanks for sharing.
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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Oct. 3, 2010
I have made this recipe twice now. The only difference is that I put the ingredients in my breadmaker under the dough setting. Dough did not rise in the breadmaker. Took it out and followed the directions by putting it in the fridge for 16 hours, though I did leave it in there a little longer perhaps 19 hours, but it came out nice and crispy both times...This is my new way of making pizza. Thank you for the recipe.
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Healthier Hot Artichoke and Spinach Dip II

Reviewed: Jan. 19, 2010
Looks like a good recipes, however what can you use instead of softened neufchatel?
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11 users found this review helpful

Classic Tiramisu

Reviewed: Nov. 29, 2009
This is definitely a classic recipe. I have been making this recipe for the past 20 years. It is the only one that my family and friends ask me to make over and over again. Simple ingredients. I let my eggs stand outside the fridge for a couple of hours before I separate them so that I don't have to put them over the double boiler. I add my alcohol to the coffee so that I dip each cookie into the liquid with both flavourings. Truly a wonderful recipe.
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5 users found this review helpful

Artichoke and Spinach Swirls

Reviewed: Dec. 27, 2008
Very easy recipe. With the help of other reviewers I took some advice from them too. I have actually made extras and are in the freezer ready for our New Years Eve party. I now have very little work to do that evening except to bake....Thanks for the recipe!
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High Temperature Eye-of-Round Roast

Reviewed: Oct. 18, 2008
I am writing this as my roast has just been cut and I am ready for my guests. I would never have believed it could be this great if I hadn't tried it myself. I did add my own seasoning to the roast and I cooked it at 9 minutes per pound. I sliced it thinly and put it in a tray ready to be heated when the guest arrive and I make some mushrooms and put them over the top. It looks awesome and the roast was not tough at all...Great recipe. This will be my way of making eye of round year after year.... Thanks for sharing this recipe.
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5 users found this review helpful

 
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