Rebecca Recipe Reviews (Pg. 1) - (13086893)

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Jammin' Tarheel Chili

Reviewed: Oct. 18, 2008
This was awesome. I followed some of the suggestions in the comments and switched out mushrooms for bell peppers and simmered it in my crock pot for about 6 hours. I was nervous at first that it would taste like beer, but it didn't at all and it really added to it. Perfect level of spice!
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Baked Potato Soup

Reviewed: Aug. 23, 2009
I skipped the hot sauce because I only had Chalula (too strong, imo) but added cheese and it was awesome. Tasted nice and buttery without butter. It's exactly the type of potato soup I like -- not too creamy, not too thin.
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