rngirl Recipe Reviews (Pg. 1) - Allrecipes.com (13086662)

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Baked Scallops

Reviewed: Jun. 9, 2010
Very very good! I cut the butter in half because I am health conscious and this still came out very rich & wonderful! Thanks for this great recipe.
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2 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Feb. 28, 2010
Tried this recipe because it's so healthy. Unfortunately, I found it a bit too bland.
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0 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 28, 2010
Great recipe. I made the meatballs with Extra Lean ground turkey and they still taste moist.
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3 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 28, 2010
This is a really easy recipe. I used it to frost cupcakes. When I first tasted it, it was just okay -- but after chilling the cupcakes in the fridge for a few hours it was PERFECT! I made a chocolate batch and omitted the cocoa for a vanilla batch. WONDERFUL and easy. Thanks for the recipe.
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1 user found this review helpful

Cocktail Meatballs I

Reviewed: Feb. 28, 2010
This is really easy and low maintenance since you can leave it warm & simmering in a crock pot. I baked the meatballs and substituted ground turkey and panko for the beef and bread crumbs. They turned out wonderful. Thanks for the recipe.
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5 users found this review helpful

Gazpacho

Reviewed: Aug. 23, 2009
I followed the advice of some other reviewers and only blended half of the vegetables to keep a chunky consistency. I also used v-8 spicy juice. This is a really healthy & fresh start to a meal. THANK YOU!
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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 23, 2009
I halved the recipe and used 1T vanilla as another reviewed suggested. This is SO good and easy to make!
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1 user found this review helpful

Creamy Potato Casserole

Reviewed: Aug. 22, 2009
great recipe feeding a lot of people at a BBQ. I added panko to the top and drizzled butter per others' suggestions. thanks for sharing this one!
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0 users found this review helpful

Tasty Lentil Tacos

Reviewed: Aug. 16, 2009
Amazing... these are so tasty -- thanks for sharing this meatless recipe!
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Easy Iced Coffee

Reviewed: Aug. 16, 2009
This is great. Reminds me of Frappe in Greece!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 16, 2008
At the advice of the other reviewers, I used 1/2 the cream cheese (and even used low fat) and it was WAY too rich. I guess it's a preference, but for those of you looking for a fresh, lighter soup... this is definitely not the right recipe.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 9, 2008
This recipe is obviously fantastic (see ALL of the positive reviews). I've made it with substitutes to try to improve the nutritional content and think it's still fantastic! For lower fat, substitute turkey sausage, extra lean ground turkey, 2% mozzarella, low fat ricotta, low fat parmesean cheese... Even after all of that substituting -- this recipe's amazing flavor prevails!! So good...
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1 user found this review helpful

Coconut-Cornflake Cookies

Reviewed: Nov. 9, 2008
These taste like store-bought cookies! I followed the advice of others and cut the sugar by half (I think the amount of sugar you need depends on whether or not you use sweetened coconut flakes or not). If you are a coconut lover, these are a keeper.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Oct. 25, 2008
Loved this. Made some changes to make it lower in fat - used fat free parm and milk instead of butter (per others' suggestions). I've also substituted buffalo sauce for the butter, which adds a kick!
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Vanilla Ice Cream VIII

Reviewed: Oct. 19, 2008
Great ice cream recipe. I've used varying types of milk (i.e. skim, 2%, etc) depending on how healthy I feel and each time it turns out great. You can obviously add nuts, fruits, candy, etc. to change the taste of the ice cream, which is very fun! Thank you for this simple & tasty recipe.
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2 users found this review helpful

Lentil Soup

Reviewed: Oct. 19, 2008
Thanks for this recipe! Healthy & Hearty. Like many of the other reviewers, I use chicken broth. I also added cumin (personal preference) and seasonal vegetables (squash, zucchini, etc.).
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1 user found this review helpful

 
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