nancyjkline Recipe Reviews (Pg. 1) - Allrecipes.com (13086614)

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Melting Snowmen OREO Cookie Balls

Reviewed: Feb. 28, 2013
Working with white chocolate is difficult.
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1 user found this review helpful

Greek-Style Cheese Ball

Reviewed: Feb. 28, 2013
I only used 1/4 cup of pine nuts, and this was delicious!
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0 users found this review helpful

Grandma's Gingersnaps

Reviewed: Dec. 11, 2012
A soft gingersnap
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0 users found this review helpful

Deep Dish Alfredo Pizza

Reviewed: Feb. 21, 2012
The crust is a little bland. I'd add chicken if I make it again.
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2 users found this review helpful

Tamale Pie Pronto

Reviewed: Feb. 8, 2012
Biscuits were still doughy after 25 minutes, but cheese was browned.
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 6, 2011
I added about 1/4 tsp of Mexican vanilla.
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3 users found this review helpful

Baked Pepperoni Pasta Casserole

Reviewed: Nov. 10, 2011
Would have been better with sausage instead of hamburger.
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3 users found this review helpful

Easy Enchilada Casserole

Reviewed: Nov. 6, 2011
I boiled the chicken, used corn tortillas, and added a can of corn and left out the onions. I will probably add a can of black beans next time.
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4 users found this review helpful

Oat Whole Wheat Bread

Reviewed: Oct. 18, 2011
I didn't give this enough time to rise, and it was very heavy.
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3 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Oct. 13, 2011
This is really sweet!
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5 users found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 8, 2011
Next time, I'll make this without the chips on the bottom.
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3 users found this review helpful

Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Sep. 3, 2011
I baked them at 388 (on accident) for 14 minutes, and the tops were a little dark. Otherwise, these were great!
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3 users found this review helpful

Chocolate Hazelnut Tart

Reviewed: Aug. 21, 2011
Although I baked it for 20 minutes at 350, it was dry.
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3 users found this review helpful

Quick Brownbag Burritos

Reviewed: Aug. 19, 2011
Quick and easy. I added a can of corn and a can of chicken and a little extra salsa.
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5 users found this review helpful

Hamburger Pie

Reviewed: Aug. 8, 2011
My substitutions probably caused the lower rating. I used Healthy Choice tomato soup, corn instead of green beans, and mashed redskins with sour cream due to availability in my pantry.
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6 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Aug. 4, 2011
Although they were too soft to easily make cut-out cookies, they were delicious. I frosted them with buttercream frosting.
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5 users found this review helpful

Western Potatoes

Reviewed: Jul. 23, 2011
I added a clove of garlic.
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4 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: May 7, 2011
Tasty and easy. I left out celery because we don't like it. We added some cheddar cheese after it was dished out.
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4 users found this review helpful

Chocolate Bouchon Recipe | Serious Eats : Recipes

Reviewed: May 7, 2011
I didn't have pure vanilla, but the vanilla from the Dominican tasted good. I used Hershey's cocoa powder and Nestle's chocolate chips with tasty results. This made a lot more than I could bake in my one bouchon tray. I froze the rest. We'll see how the seconds turn out.
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4 users found this review helpful

Cheesy Italian Pull Apart Bread

Reviewed: May 6, 2011
I'm not a big fan of refrigerated biscuit dough. If I make these again, I would try Rhodes dough.
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5 users found this review helpful

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