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Peach Pie
I made this last night and it was awesome! I used frozen peaches and it was great. I do highly recommend starting it at 450 for 15 minutes and 350 for 30 minutes. Works very well for me. With 6 kids this didn't last a day. Today I made it with three fresh peaches and a small bag of frozen raspberries (minus any juice) and I think I'm in heaven. With a recipe this easy, how am I going to continue to fit in my pants? !
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Reviewed On:
Feb. 22, 2012
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