~*Brandy Lee*~ Recipe Reviews (Pg. 1) - Allrecipes.com (13086549)

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~*Brandy Lee*~

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Runzas (Bierocks)

Reviewed: Jan. 9, 2012
This recipe is pretty bland but with a few adjustments comes out awesome!! I added a small chopped onion, minced garlic and rosemary along with the pepper and salt. My suggestion...taste the mixture and make sure it has enough flavor beforehand. I used frozen dinner roll dough nuggets, thawed and let rise and combined two. You will need flour sprinkled to help roll out the dough. I also made four from a can of crescent rolls...I put one rectangle in a ball and rolled out. A pinch of shredded Italian cheese mix helps keep it moist inside and you wouldn't know it had cheese in it. Husband loved the roll ones and kids liked both but preferred the crescent ones. I brushed both with olive oil before baking...mine only took 40 minutes. Will be making these a lot more often!
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5 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Oct. 30, 2011
Better with Spicy Hot V8 and lots of minced garlic. Good recipe that can be easily adjusted to taste. I even added leftover steamed mixed veggies to a bowl and it was yummy!! I skipped the onion soup.
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3 users found this review helpful
Photo by ~*Brandy Lee*~

Grandma's Best Ever Sour Cream Lasagna

Reviewed: Aug. 29, 2011
I found this when I promised my husband lasagna but then realized I had no ricotta! I used my own homemade Italian sausage sauce and did not use olives. The only part I did use of this recipe was the cheese mixture...Wow! So I am rating this entire recipe 5 stars because that alone is worthy. I have made this twice...once using regular extra wide noodles and once using no boil noodles. They both turned out delish!
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13 users found this review helpful

Banana-Zucchini Bread

Reviewed: Aug. 28, 2011
Very good!! I used 3 bananas and omitted the nuts and cranberries. It made 4 nice mini loaves. Next time I will make 2 with pecans and 2 with pecans and cranberries. A keeper!
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4 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Mar. 31, 2010
GREAT!!!! So fast and easy...Have made this 3 times and always make 2 pizzas at a time. The dough hook for my kitchenaid mixer gets a weekly use now! Highly recommend!
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3 users found this review helpful

Fast English Muffin Pizzas

Reviewed: Feb. 23, 2010
Excellent! The kids loved them! I adjusted ingredients to make about 14 -16 pizza's and added italian seasoning on top.
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3 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 30, 2010
I will agree that this isn't a typical philly cheesesteak. However, it was very good with the adjustments I made. I put montreal steak seasoning on the steak strips and sauteed with butter and the minced garlic. I find that for me, using oil cooks my meat too fast and makes it tough. I added some worcestershire sauce as well and then added the onion, bell pepper, some fresh mushrooms and some italian seasoning. I baked for about 5 min and then broiled for a few so the cheese got brown and the rolls got crispy on the top. We didn't use any mayonnaise. It turned out very well.
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3 users found this review helpful

Macaroni and Cheese Bake

Reviewed: Jan. 23, 2010
This is a very flexible and easy recipe. I used shredded cheese and added fresh ground black pepper and mixed it all together. No tomatoes or cheese slices used. Next time I will add a can of diced tomatoes and some diced ham. Yum!
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6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2009
We wanted something different from our standard crescent roll wrapped smokies and these were great! I cut the bacon in thirds, wrapped and placed in a 13x9 baking dish w/out the toothpicks. Covered with brown sugar and baked @ 350. Transferred to another dish and saved some of the drippings which was not needed Very good and will definetly make again.
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4 users found this review helpful

Spicy Melted Cheese Dip

Reviewed: Dec. 16, 2009
Good recipe that can be made many different ways. I use ground turkey, add a diced onion and then cook in the crockpot. Make sure not to cook too long so the cheese doesn't burn.
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7 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 14, 2009
OMG! Awesome! Made a few substitutions to what I had on hand. I used 1 box of Nilla vanilla wafers...not enough (2 and 1/2 cups) so I used already prepared graham cracker crumbs for the remainder. Didn't have any walnuts so I used pecans and chopped in food processor until uniform in size-perfect! The mixture seemed dry so I added a dash more of corn syrup and tad bit of water til it looked moist enough for me. Refrigerated for a couple hours and then rolled half in chocolate sprinkles and half in the powdered sugar. I had 30 that made it to the container between me and my husband tee hee. Will be making quite a bit of these.
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4 users found this review helpful

Tater Tot Casserole II

Reviewed: Dec. 14, 2009
Good base recipe. With some adjustments it came out to be a great kid-friendly casserole. I used ground turkey instead and cooked with minced garlic and a diced onion. After draining, I added both soups and milk to the mixture along with some frozen mixed veggies (steamfresh halfway cooked) added the pepper and some italian seasoning. Put mixture in baking dish and covered with frozen tots. Baked for a bit then added shredded cheddar and some more italian seasoning. Family loved it.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 13, 2009
Good base recipe. You'll need to adjust for the consistency you want. The kids loved painting the cookies but my husband didn't care for the almond flavor. Will try vanilla next time.
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3 users found this review helpful

Piggy Wiggys

Reviewed: Dec. 6, 2009
I have been making these for years!! The way I make mine is to take each crescent rectangle, cut another diagonal, then straight down the middle and across like a + sign. If you do it for each rectangle it will give you enough to wrap 32. I also brush with egg to give it a rich golden color and they come out beautiful. My kids love them especially with the little cheddar smokies.
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23 users found this review helpful

Peanut Butter Brownies II

Reviewed: Dec. 2, 2009
My MIL just made these while visiting. They were so YUMMY! My husband loves peanut butter and wanted more peanut butter flavor rather than cream cheese. I, however, am not a big PB fan and thought it was great as is. I will be making these myself soon. Thanks!
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5 users found this review helpful

Enchilada Stuffed Shells

Reviewed: Dec. 1, 2009
Good base recipe. I cooked a dice onion with the turkey then added some chili powder, diced green chiles, a whole can of regular refried beans, and some enchilada sauce from 19 oz can. After stuffing the shells, I poured the rest of the sauce over the shells and used enough cheese to cover. When done baking, served with salsa and sour cream on the side. Next time I might try adding slice black olives with the cheese. The family really enjoyed this.
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3 users found this review helpful

Traditional Salisbury Steak

Reviewed: Nov. 18, 2009
Great basic recipe. I adjusted ingredients to make 6 steaks. The only change I made to the steaks was to add the worcestershire sauce to the beef mixture and didn't coat in flour before frying. Sauteed onion and made 2 packets of beef and herb gravy. Added gravy to the onions, then poured mixture over the steaks in a 13X9 baking dish. Baked at 350 for about 20-30 min. The family loved it!
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8 users found this review helpful

Calico Squash Casserole

Reviewed: Nov. 13, 2009
I have an AR cookbook with this recipe and have made this numerous times over the past few years. It is absolutely delicious! Very easy to adjust to ingredients on hand. I like to chop the water chestnuts. Great Recipe!
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4 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 11, 2009
Yum! Used two Granny Smith apples. Came out excellent! So worth waiting for it to be completely chilled.
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3 users found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Oct. 10, 2009
Yummy!! Just got done making these an hour ago and the whole family loves them! I used 2 whole granny smith apples and diced them since we love apples. Also used a whole can of pumpkin, doubled the topping ingredients using brown sugar instead of white. I ended up with 12 muffins and used the rest of the batter for a breakfast bread loaf with no topping. Excellent and will absolutely be making again. Thanks!
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3 users found this review helpful

 
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