~*Brandy Lee*~ Profile - Allrecipes.com (13086549)

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~*Brandy Lee*~

~*Brandy Lee*~
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
Runzas (Bierocks)
This recipe is pretty bland but with a few adjustments comes out awesome!! I added a small chopped onion, minced garlic and rosemary along with the pepper and salt. My suggestion...taste the mixture and make sure it has enough flavor beforehand. I used frozen dinner roll dough nuggets, thawed and let rise and combined two. You will need flour sprinkled to help roll out the dough. I also made four from a can of crescent rolls...I put one rectangle in a ball and rolled out. A pinch of shredded Italian cheese mix helps keep it moist inside and you wouldn't know it had cheese in it. Husband loved the roll ones and kids liked both but preferred the crescent ones. I brushed both with olive oil before baking...mine only took 40 minutes. Will be making these a lot more often!

5 users found this review helpful
Reviewed On: Jan. 9, 2012
Cabbage Fat-Burning Soup
Better with Spicy Hot V8 and lots of minced garlic. Good recipe that can be easily adjusted to taste. I even added leftover steamed mixed veggies to a bowl and it was yummy!! I skipped the onion soup.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Grandma's Best Ever Sour Cream Lasagna
I found this when I promised my husband lasagna but then realized I had no ricotta! I used my own homemade Italian sausage sauce and did not use olives. The only part I did use of this recipe was the cheese mixture...Wow! So I am rating this entire recipe 5 stars because that alone is worthy. I have made this twice...once using regular extra wide noodles and once using no boil noodles. They both turned out delish!

14 users found this review helpful
Reviewed On: Aug. 29, 2011

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