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Creamy Veggie Potato Stew

Reviewed: Oct. 21, 2012
Good base recipe. I upped the flavors by substituting vegetable broth for half the water; cooking onions with carrots, celery and garlic; and included extra black pepper, a dash of cayenne pepper and a few tablespoons of dried thyme. I skipped the cream altogether because one of my dinner guests is dairy free; instead, I substituted the reserved cooking liquid from boiling the potatoes. The stew turned out thick, flavorful, and all my guests loved it!
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Real Hummus

Reviewed: Oct. 21, 2012
I always come back to this recipe. Simple base recipe that everyone seems to like.
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